Tramontina Red Deep Frying Pan, 24cm, 2.8L
Have an innovative frying pan with a distinctive design from the Refinatta line in your kitchen.
Tramontina's Refinatta 24 cm, 2.8 L rectangular deep aluminum frying pan with interior Starflon T3 non-stick coating with lid and long handle will speed up your cooking and add a lively color to your kitchen.
Made of aluminum with interior Starflon T3 non-stick coating, the only non-stick coating with exclusive T technology for better non-stick properties, greater scratch resistance, increased durability, easier cleaning and PFOA-free.
It has an exterior red silicone coating too. The silicone coated stainless steel handle and silicone knob offer comfort and safety during use.
The tempered glass lid has a steam vent and silicone rim.
This is the ideal choice for those who want to do beautifully well in the kitchen.
- Product Dimensions: 439x249x115 mm
- 90-day warranty against manufacturing defects.
The maximum volumetric capacity for cooking is 3/4 of the pieces's total capacity.
Position the utensil's handle inward toward the center of the stove.
On stoves with grates, center the piece on the flame or heat source and align the handle with the grate.
Hot utensils should be kept out of the reach of children.
Before first use, wash with a soft sponge and mild soap or liquid detergent.
After drying, grease the internal surface with oil or fat and heat it for one or two minutes. Allow to cool and wash again.
Your Starflon utensil is now ready for use, with or without oil, and always on low or medium heat (never over 220 ºC / 425 °F).
On induction stoves, use only at medium heat and avoid moving the piece to prevent scratches on the stove surface.
When handling your heated utensil, take care not to scratch the exterior coating.
Avoid stains by not allowing grease and food to drip on the exterior surface of the piece.
If this situation occurs, we recommend cleaning the area immediately with a damp cloth.
Only use silicone, nylon, or wood utensils to stir food.
The knob might come loose over time due to the normal expansion of materials. Retighten them just enough, without forcing.
Cleaning: Avoid immersing hot utensil in cold water.
Never use abrasive products when washing.
In the case of burnt food, soak the area and set aside until the stuck residues can be removed with soap and a sponge.
For product and packaging disposal, follow applicable recycling guidelines.