The Century Line knives have been specially designed for intense use. They receive a thermal treatment which consists of hardening (heating the blade), subzero (cooling from 50 to -196 degrees), and tempering (increasing the steel elasticity) for longer and more efficient life.
•Stainless steel blade
•Reinforced Polycarbonate handle with fiberglass
•NSF Certificate - The Century Line products are certified by the National Sanitation Foundation (NSF), an organization acknowledged as the main international authority on food safety and hygiene practices.
•25-year warranty covering manufacturing faults