The Century Line knives have been especially designed for intense use. They receive a thermal treatment which consists of hardening (heating the blade), subzero (cooling from 50 to -196 degrees), a...
The Century Line knives have been especially designed for intense use. They receive a thermal treatment which consists of hardening (heating the blade), subzero (cooling from 50 to -196 degrees), a...
If you are looking for a functional and versatile item for handling meat, you can count on the Tramontina 8-inch butcher meat knife with a stainless steel blade and treated brown Polywood handle. S...
The Century line was developed for professionals and people who desire high-performance products.The specially forged stainless steel blade ensures a long-lasting, precise edge and the ergonomic ...
When it's time to celebrate, one thing is for sure: it's barbecue time. A tradition that began in the pampas and is now present on menus all across Brazil is also winning over the world. Of course...
6" Cleaver
Natural polished wood handles add a rustic touch to the Traditional Line. This flatware can be used for your everyday meals and rustic contexts. The knives have a long-lasting edge due t...
Tramontina 5'' Santoku Knife - CenturyThe Century Line knives have been especially designed for intense use.Features:- Stainless steel blade. They receive a thermal treatment which consists of hard...
